Eating, in contemporary times, has escalated from being just a routinely activity to a wholesome and elemental experience. In order to carve through the rigorous competition in the culinary industry, chefs and restaurant owners are accentuating and adopting ingenious steps to enhance the overall experience of eating, for nailing its exclusive association with them. This includes devising an eye-catchy menu with out of the box names for various dishes, sophisticated yet mesmerizing interiors and more specifically a stunning presentation of food to leave a daunting impression on the diner’s mind.
